Michael and I went to one of the top-rated ceviche restaurants in Lima.  It was certainly yummy - delicious sauces - but lost something from the fresh-out-of-the-water ceviche you get for $2 at the coast.  Also: epic anticuchos (beef heart kebabs), and I finally tried the chifa (Peruvian-influenced Chinese food) that everyone was so proud of.  It tasted like Chinese food.